 |
 |
 |
 |
 |
 |
 |
Rye Saison
| Brewer: | Carl Laman | Email: | - | |||||
| Beer: | Rye Saison | Style: | Bière de Garde | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.059 | FG: | 1.004 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Grain: | 4 lb. American 2-row 12 lb. German Pilsner 5 lb. Rye (raw) 0.5 lb. Rice Hulls |
|||||||
| Mash: | 70% efficiency | |||||||
| Mash 152°F 60 mins | ||||||||
| Boil: | 60 minutes | SG 1.050 | 12 gallons | |||||
| 16 oz. Belgian candi sugar | ||||||||
| 2 whirlfoc tabs last 15 mins 16 oz. dark candy sugar at flameout |
||||||||
| Hops: | 3 oz. Styrian Goldings (3.8% AA, 60 min.) 1 oz. Fuggles (4.0% AA, 15 min.) |
|||||||
| Yeast: | Safbrew T-58 | |||||||
Recipe posted 07/09/15.
