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Saisson La Fe'e
IN PROGRESS
| Brewer: | Setanta | Email: | setanta14@hotmail.com | |||||
| Beer: | Saisson La Fe'e | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.072 | FG: | 1.014 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 8 lb. Belgian Pilsner 1 lb. Wheat malt 2 oz. Belgian aromatic 2 oz. Belgian biscuit 8 oz. Belgian CaraMunich 8 oz. Belgian CaraVienne |
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| Mash: | 90% efficiency | |||||||
| Step infusion: acid rest 15 minutes @ ~95°, protein rest 15 minutes @ ~120°, beta conversion 20 minutes @ ~140°, combined conversion 40 minutes @ ~150°, alpha conversion 20 minutes @ ~160°, mash out 5 minutes @ ~170°, sparge with enough 170° water to collect 5 gallons for boil | ||||||||
| Boil: | 60 minutes | SG 1.086 | 5 gallons | |||||
| 2 lb. Belgian candi sugar | ||||||||
| corriander seed bitter orange peel sassafras bark |
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| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast 3724 Belgian Saisson Yeast | |||||||
| Log: | IN PROGRESS | |||||||
| Carbonation: | IN PROGRESS | |||||||
| Tasting: | IN PROGRESS | |||||||
Recipe posted 01/03/02.
