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Le cor du Garde
| Brewer: | Dan Friedman | Email: | - | |||||
| Beer: | Le cor du Garde | Style: | Bière de Garde | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.075 | FG: | 1.015 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Grain: | 4 lb. German Vienna 5 lb. German Munich 2 lb. Belgian biscuit 1 lb. Dextrine malt (Cara-Pils) 2 lb. Belgian CaraVienne |
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| Mash: | 65% efficiency | |||||||
| step infusion: 90° for 20 min (Munich malt rest) 122° for 20 min 154° for 80 min 170° mashout for 20 min |
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| Boil: | minutes | SG 1.068 | 11 gallons | |||||
| 9 lb. Light malt extract 2 lb. Belgian candi sugar |
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| Hops: | 2 oz. Willamette (5% AA, 90 min.) 2 oz. Tettnanger (4.5% AA, 25 min.) 1 oz. Willamette (5% AA, 5 min.) 1 oz. Tettnanger (aroma) |
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Recipe posted 04/08/04.
