The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Biere De Garde

Batch # 70
Brewed 8/09/2010

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Biere De Garde Style: Bière de Garde
Type: All grain Size: 5.5 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 26 IBU
OG: 1.058 FG: 1.016
Alcohol: 5.4% v/v (4.2% w/w)
Water: city
Grain: 12 lb. 0 oz. Belgian Pilsner
3 lb. 0 oz. Belgian Munich
1 lb. 0 oz. Belgian CaraVienne
0 lb. 1 oz. American black patent
Mash: 46% efficiency
147° for 2.5 hours/5 gallon 160° strike
3.5 sparge 30 minutes at 170°
Boil: 90 minutes SG 1.045 7 gallons
1 lb. 0 oz. Brown sugar
irish moss
Hops: 1.5 oz. Fuggles (4.75% AA, 60 min.)
Yeast: wyeast 1338 euro ale
Log: xfer 8/26/2010, xfer 8/30/2010 w/ gelatin
SG 1.074
FG 1.016
Carbonation: 3/4 cup corn sugar prime
Tasting: exceptional

Recipe posted 12/15/10.