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Quicksand Ale
| Brewer: | Jim Lanning | Email: | ozricofpsyth@geocities.com | |||||
| Beer: | Quicksand Ale | Style: | Flanders Brown | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 10 lb. American 2-row 2 lb. German Vienna 6 lb. German Munich 3 lb. American crystal 40L 2 lb. Belgian CaraVienne 1 lb. Belgian chocolate |
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| Mash: | 85% efficiency | |||||||
| Boil: | 60 minutes | SG 1.057 | 13 gallons | |||||
| 3 tsp. Gypsum @ beginning of boil 3 tsp. Irish Moss @ last 15 minutes of boil |
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| Hops: | 1 oz. Fuggles (5.6% AA, 60 min.) 2 oz. Willamette (5.2% AA, 60 min.) 1 oz. Cascade (6.5% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 American Ale (1000 ml. starter) | |||||||
Recipe posted 01/26/01.
