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Downtown Brown
Yo fly bad-ass!! Nothing tops Downtown Brown!!!
An ale with caramel and chocolate flavours, UK cara malt
used in primary fermentation.
| Brewer: | MacPhisto | Email: | - | |||||
| Beer: | Downtown Brown | Style: | Flanders Brown | |||||
| Type: | All grain | Size: | 10 liters | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Christchurch NZ - tap water | |||||||
| Grain: | 50g Wheat malt 50g British crystal 50-60L 70g British chocolate 85g British Cara malt |
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| Mash: | 40% efficiency | |||||||
| Grains ground in blender then added to water prior to boil. Water then run through sieve and boil started. |
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| Boil: | 60 minutes | SG 1.051 | 10 liters | |||||
| 1.5kg Light malt extract 50g Brown sugar |
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| Hops: | 10g NZ Green Bullet (12% AA, 60 min.) | |||||||
| Yeast: | Safale Dryed Yeast | |||||||
| Log: | 70 gms of crushed UK cara malt used in primary fermentation. | |||||||
Recipe posted 11/27/03.
