Flanders Sour Brown #2

This is a Sour Brown that I threw together after discovering I
didn't have enough base malt and corn to follow Wheeler and
Protz recipe for Rodenbach Grand Cru (Brew Classic European
Beers at Home)

Brewer:	Eric		Email:	-
Beer:	Flanders Sour Brown #2		Style:	Flanders Brown
Type:	All grain		Size:	6.75 gallons
Color:	41 HCU (~19 SRM)		Bitterness:	17 IBU
OG:	1.065		FG:	1.016
Alcohol:	6.3% v/v (5.0% w/w)
Water:	Rochester, NY tap water (Scottsville)
Grain:	7.10 lb. Belgian pale 2.45 lb. German Pilsner 1.6 lb. Belgian aromatic 1.5 lb. Belgian CaraMunich 3.2 oz. British chocolate 2 lb. Flaked corn
Mash:	80% efficiency
	52°C - 20 min 62° C - 40 min 72° C - 4 0min
Boil:	90 minutes	SG 1.053	8.25 gallons
Hops:	1.5 oz. Hallertauer (4.25% AA, 90 min.)
Yeast:	Will pitch on to yeast cake of Wyeast Roeselare that has been in plastic primary a few months.

Recipe posted 03/28/04.