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ODB
| Brewer: | Fab | Email: | - | |||||
| Beer: | ODB | Style: | Oud Bruin | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.066 | FG: | 1.010 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Grain: | 0.14kg American crystal 10L 0.12kg Dextrine malt (Cara-Pils) 35g American chocolate |
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| Steep: | Steep grains for 20 minutes at 150°F. | |||||||
| Boil: | 60 minutes | SG 1.066 | 2 gallons | |||||
| 1.40kg Light malt extract 93g Belgian candi sugar (Dark) |
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| Add extract when temperature reaches 185°F. | ||||||||
| Hops: | 13.8g Willamette (5% AA, 60 min.) | |||||||
| Yeast: | Safbrew T-58 Dry Yeast | |||||||
| Log: | Brew date: 01-29-10 | |||||||
| Carbonation: | 2.2 volumes | Cane Sugar: 36.5g for 2 gallons @ 63°F | ||||||
| Tasting: | To follow | |||||||
Recipe posted 01/29/10.
