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yum
| Brewer: | Barton | Email: | - | |||||
| Beer: | yum | Style: | Kolsch | |||||
| Type: | Extract | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.054 | FG: | 1.018 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Boil: | minutes | SG 1.046 | 7 gallons | |||||
| 6 lb. Light malt extract 36 oz. Light dry malt extract |
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| Hops: | 1 oz. Hallertauer Hersbrucker (4.4% AA, 60 min.) .25 oz. Hallertauer Hersbrucker (4.4% AA, 45 min.) .25 oz. Hallertauer Hersbrucker (4.4% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (4.4% AA, 15 min.) |
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| Yeast: | White Labs WLP029 German ale Kolsch Yeast | |||||||
| Log: | 7 days in primary 21 days in secondary |
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| Carbonation: | 2.5 volumes | Corn Sugar: 4.47 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 11/20/02.
