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Kleveland Kolsch
This will be my first Kolsch style beer. The recipe is a combonation of other recipes that I have found for this style.
| Brewer: | Cheesehead Mike | Email: | mmayer13@aol.com | |||||
| Beer: | Kleveland Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.051 | FG: | 1.007 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Lake Erie water straight from the tap. | |||||||
| Grain: | 18 lb. German Pilsner 1.5 lb. Wheat malt 8 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraMunich |
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| Mash: | 73% efficiency | |||||||
| 20 minutes at 125° F (Protien rest) 90 minutes at 154° F 10 minutes at 168° F (Mash out) |
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| Boil: | 75 minutes | SG 1.040 | 14 gallons | |||||
| 2 tsp. Irish Moss added 15 minutes prior to end of the boil | ||||||||
| Hops: | 1.0 oz. Perle (8% AA, 75 min.) .5 oz. Tettnanger (4.5% AA, 75 min.) 1.5 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | 2565 Kolsch Yeast | |||||||
| Log: | Will brew on 2/9/03 | |||||||
Recipe posted 02/08/03.
