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Clark's Koelsch
15 Gallons of product was achieved by high-gravity brewing. Add two gallons of boiled water to a purposefully-high gravity wort at the completion of the boil
| Brewer: | Clark | Email: | - | |||||
| Beer: | Clark's Koelsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Charcoal-filtered city water | |||||||
| Grain: | 22 lb. American 2-row 5 lb. Wheat malt |
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| Mash: | 67% efficiency | |||||||
| Single - infusion in a 10 gallon Gott cooler at 154° F | ||||||||
| Boil: | 60 minutes | SG 1.048 | 14 gallons | |||||
| Irish moss at :15 to go | ||||||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 60 min.) 2.5 oz. Hallertauer (4.25% AA, 30 min.) 2.5 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Koelsch yeast with a starter | |||||||
| Carbonation: | Force carbonated at 2.2 volumes | |||||||
| Tasting: | This is an excellent brew! | |||||||
Recipe posted 01/22/04.
