Kolmbus Kölsch

This is my first all-grain Kolsch, should be good out of the keg.

Brewer:	Alex Baillieul		Email:	abaillieul@gmail.com
Beer:	Kolmbus Kölsch		Style:	Kölsch
Type:	All grain		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	21 IBU
OG:	1.048		FG:	1.008
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Tap water from Columbus, OH
Grain:	8 lb. Belgian Pilsner 2 lb. Wheat malt
Mash:	65% efficiency
	Rest at 148° F for 30 Min Raise to 155° F for 60 Min
Boil:	60 minutes	SG 1.040	6 gallons
	Irishmoss 15 minutes from end of boil.
Hops:	1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Saaz (aroma)
Yeast:	Whitelabs Kolsch
Log:	Start Fermenting at 80° F until fermentation starts. Then lower to 50° F for two weeks.
Carbonation:	2.5 volumes	Keg: 12.3 psi @ 40°F

Recipe posted 12/02/04.