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K-Rock
| Brewer: | Jim Johnson | Email: | - | |||||
| Beer: | K-Rock | Style: | Kölsch | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | 1T calcium carbonate | |||||||
| Grain: | 10 lb. American 2-row 2 lb. American Vienna 5 lb. American Munich 3 lb. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| 150° for 1 hour | ||||||||
| Boil: | 90 minutes | SG 1.040 | 12.5 gallons | |||||
| 1T Irish mass for 15 minutes | ||||||||
| Hops: | 1.5 oz. Perle (5.8% AA, 60 min.) 2 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | 1007 German Ale (2nd generation) | |||||||
Recipe posted 05/20/05.
