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South Paw
A bright golden ale, mild German-style hop aroma. Buttery but dry and medium bodied. A light beer that is still very flavorful and interesting
| Brewer: | Tyrolean | Email: | - | |||||
| Beer: | South Paw | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.038 | FG: | 1.008 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Grain: | 8 oz. German Pilsner 12 oz. Carapils |
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| Steep: | 45 minuites in 150F water. | |||||||
| Boil: | 60 minutes | SG 1.075 | 2.5 gallons | |||||
| 4 lb. Light dry malt extract | ||||||||
| Hops: | 4 oz. Saaz (3.75% AA, 60 min.) 2 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast 1007 German Ale | |||||||
| Log: | Ferment at 65-72F for 2 weeks. Rack to secondary for 2 weeks at 50 - 65F. Bottle and age at 50-65F for 2 weeks | |||||||
| Carbonation: | 2.7 volumes | Corn Sugar: 5.00 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 07/24/09.
