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BEER
This is a German lager list of ingredients fermented with ale yeast at ale temperatures, about 72°F. Brewed on the 5th of July, the last day of work for my darling wife before she begins maternaty leave for our first baby, who should be ariving any day now. This should be the last thing I brew for a while.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | BEER | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Naperville tap water. | |||||||
| Grain: | 9 lb. American 2-row | |||||||
| Mash: | 78% efficiency | |||||||
| Single step mash @ 152°F for 75 minutes. | ||||||||
| Boil: | 75 minutes | SG 1.040 | 6.5 gallons | |||||
| Hops: | 1 oz. Tettnanger (3.2% AA, 60 min.) 1 oz. Tettnanger (3.2% AA, 30 min.) .5 oz. Tettnanger (3.2% AA, 15 min.) |
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| Yeast: | Racking to a yeast cake of Nottingham ale yeast used for an IPA. Centenial hop pellets are still on the cake. Should be great. | |||||||
| Log: | 7/19/10-After 2 weeks in the primary, racking to secondary today. This batch will stay in the secondary until I can empty my only keg and fill it up with this stuff. Out with the good, in with the good. | |||||||
Recipe posted 07/19/10.
