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Kølsh
| Brewer: | Sallarøl-bryggeriet | Email: | sporulv@gmail.com | |||||
| Beer: | Kølsh | Style: | Kölsch | |||||
| Type: | All grain | Size: | 24.5 liters | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | No treatment | |||||||
| Grain: | 4500g German Pilsner 500g Wheat malt |
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| Mash: | 88% efficiency | |||||||
| 18 liters of water 70 C - temp 63-64 in one hour Rise temperature to 77 during 30 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.054 | 26 liters | |||||
| Irish Moss - 10 g for 15 minutes | ||||||||
| Hops: | 60g Saaz (3.5% AA, 60 min.) 25g Hallertauer Mittelfruh (4.2% AA, 30 min.) 10g Saaz (aroma) |
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| Yeast: | Fermentis Safale us-05 | |||||||
Recipe posted 01/09/11.
