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Devildorf
accidental, at best
| Brewer: | Double Dunk Brewery | Email: | - | |||||
| Beer: | Devildorf | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | boil the hell out of it | |||||||
| Grain: | .75 lb. American 2-row 8 lb. German Pilsner 2 lb. German Munich 11.5 oz. Belgian aromatic 8 oz. American crystal 60L .25 lb. Dextrine malt (Cara-Pils) .25 lb. American chocolate .75 oz. debitterd black |
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| Mash: | 75% efficiency | |||||||
| 90 min mash 148f 64c 30 min, decoct 1/3 heavy mash, boil 30 min, add back as possible to raise mash to 158f 70c 30 min batch sparge 1.5 gallon x 2 |
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| Boil: | 90 minutes | SG 1.044 | 8 gallons | |||||
| boil hard to level required for 60 min boil | ||||||||
| Hops: | .75 oz. Hallertauer Magnum (13.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 5 min.) |
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| Yeast: | alt yeast: wyeast 1338 cake | |||||||
| Log: | ferment in cold basement, lager in cold chest | |||||||
| Carbonation: | 1 cup corn sugar | |||||||
| Tasting: | sweet malty ale | |||||||
Recipe posted 12/02/12.
