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Fruhlingstraum Altbier
| Brewer: | Bert Johnson | Email: | - | |||||
| Beer: | Fruhlingstraum Altbier | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.053 | FG: | 1.013 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Drinking water | |||||||
| Grain: | 12 oz. American 2-row 4 lb. 8 oz. German Pilsner 4 lb. German Munich 3 oz. Acidulated Malt 2 oz. Chocolate Wheat Malt |
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| Mash: | 75% efficiency | |||||||
| Mash at 150 degrees F for 60 minutes with 1.25 quarts per lb. of malt (12 Quarts at a strike temp of 163.6 degrees F). Mash out at 168 degrees F with 7 quarts of 190 degree F water. Sparge with another 5 quarts of 170 degree F water. Collect 5 gallons pre boil volume. Add 2 gallons and bring to a boil. | ||||||||
| Boil: | 90 minutes | SG 1.038 | 7.0 gallons | |||||
| Hops: | 0.5 oz. Magnum (14% AA, 60 min.) 1.0 oz. Hallertauer (4.25% AA, 30 min.) 1.0 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | White Labs - Dusseldorf Alt Yeast WLP036 |
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| Log: | Ferment for 2 weeks at 62 to 65 degrees F. Yeast optimal temp range 65-72 degrees F. | |||||||
| Carbonation: | Carbonate to 2.5 volumes. | |||||||
Recipe posted 12/25/14.
