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Altbier
| Brewer: | Jim Massa | Email: | - | |||||
| Beer: | Altbier | Style: | Düsseldorf Altbier | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | filtered water | |||||||
| Boil: | minutes | SG 1.051 | 5 gallons | |||||
| 3 lb. Light malt extract 3 lb. Amber malt extract 12 oz. Amber dry malt extract |
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| Hops: | 1.25 oz. Saaz (3.75% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | saafale 05 | |||||||
Recipe posted 07/27/16.
