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Alaskan Amber
| Brewer: | Sid Jones | Email: | sidjones@yahoo.com | |||||
| Beer: | Alaskan Amber | Style: | Düsseldorf Altbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 1 lb. American 2-row 12 oz. American crystal 20L 4 oz. American crystal 60L 2 oz. American chocolate |
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| Boil: | 60 minutes | SG 1.042 | 6 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Irish Moss added during last 15 minutes | ||||||||
| Hops: | .75 oz. Cascade (5.3% AA, 60 min.) 1.5 oz. Saaz (2.8% AA, 15 min.) |
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| Yeast: | Danstar Nottingham Dry Yeast | |||||||
| Log: | Recipe modified from BYO magazine. Didn't have enough 60L, so I increased the 20L and added some chocolate malt. |
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| Tasting: | Brewed in March. Beer has been conditioning in keg in fridge since then. Tasted prior to serving at Party. Very light hop aroma. Pleasing, fairly balanced taste. Hint of caramel/sweetness in aftertaste. I am very excited to drink this full bore at the party. |
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Recipe posted 05/31/01.
