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Der Altbier, RIMS #26
Brew date 2 Sep 02
Secondary 8 Sep 02
Kegged 28 Sep 02
| Brewer: | Shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | Der Altbier, RIMS #26 | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 3 lb. Wheat malt 15 lb. German Munich 1 lb. American crystal 60L 4 oz. British chocolate |
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| Mash: | 75% efficiency | |||||||
| 135° 30 min 154° 60 min 168° 10 min mash out 175° sparge 45 min |
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| Boil: | 90 minutes | SG 1.041 | 13 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 3.5 oz. Saaz (3.75% AA, 90 min.) 1 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma) |
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| Yeast: | CL-400 Old German Ale: 61° For traditional Alt Biers, a strong fermenter which leaves a smooth, attenuated, yet mild flavor. Use in your favorite German Ale recipes. Also makes a slightly dry but clean, quenching wheat beer.Old German CL-400 Ger Normal 75 to 77% 58-66° F |
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Recipe posted 09/28/02.
