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Alter Hund
| Brewer: | Geoff Saunders | Email: | - | |||||
| Beer: | Alter Hund | Style: | Düsseldorf Altbier | |||||
| Type: | Partial mash | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | 1 tsp gypsum in mash water | |||||||
| Grain: | 300g British pale 300g German Munich 100g British chocolate |
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| Mash: | 70% efficiency | |||||||
| Mash grains 60mins @ 67°c | ||||||||
| Boil: | 60 minutes | SG 1.072 | 15 liters | |||||
| 3kg Light malt extract | ||||||||
| 1/4 Irish moss tablet @ 5 mins | ||||||||
| Hops: | 90g Tettnanger (4.5% AA, 60 min.) 10g Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | K-97 ale yeast, rehydrated 10 mins | |||||||
Recipe posted 04/14/04.
