 |
 |
 |
 |
 |
 |
 |
Oktoberfest 2005 Dusseldorf Altbier
Formulated and brewed for Mom and Dick's Oktoberfest 2005
| Brewer: | Mark Haislip | Email: | - | |||||
| Beer: | Oktoberfest 2005 Dusseldorf Altbier | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 30 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 12 lb. German Pilsner 2 lb. 8 oz. German Munich 2 lb. Belgian CaraMunich 2 oz. American black patent |
|||||||
| Mash: | 82% efficiency | |||||||
| Strike at 145° for 15 mins, thick mash. Raised to 151° for 45 mins. | ||||||||
| Boil: | 90 minutes | SG 1.039 | 13 gallons | |||||
| Irish moss added last 15 mins of boil | ||||||||
| Hops: | 2 oz. Spalt (5.3% AA, 90 min.) .5 oz. Saaz (3.0% AA, 45 min.) 1 oz. Saaz (3.0% AA, 20 min.) 1.5 oz. Saaz (aroma) |
|||||||
| Yeast: | Whitelabs Dusseldorf Alt yeast | |||||||
| Log: | >08/14/2005 - Brew date 2 6gal glass, Starting S.G. 1.051,Yeast piched at 81°F. Fermentation began 24hrs later at 64°F. >08/17/2005 - Transfered to secondary fermentors. Temperature 65°F and held. |
|||||||
Recipe posted 08/26/05.
