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Bruggener
| Brewer: | Bob | Email: | - | |||||
| Beer: | Bruggener | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.049 | FG: | 1.011 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 1.25 lb. American 6-row 0.25 lb. Rye malt 6.35 lb. German Light Munich 0.50 lb. Belgian CaraVienne 0.55 lb. German CaraAmber |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.038 | 6.4 gallons | |||||
| 0.25 lb. Light Brown sugar | ||||||||
| Hops: | 0.80 oz. Amarillo (8.5% AA, 60 min.) 0.50 oz. Northern Brewer (8.5% AA, 15 min.) |
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| Yeast: | White Labs WLP036 Dusseldorf Alt | |||||||
Recipe posted 07/18/06.
