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Spring Alt
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Spring Alt | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 5 lb. German Pilsner .5 lb. Wheat malt 5 lb. German Munich .5 lb. Belgian biscuit .5 lb. Belgian CaraMunich .2 lb. Belgian chocolate .5 lb. melanoidin malt |
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| Mash: | 75% efficiency | |||||||
| double decoction | ||||||||
| Boil: | 90 minutes | SG 1.042 | 8 gallons | |||||
| irish moss last 15 min | ||||||||
| Hops: | 1 oz. Perle (8% AA, 90 min.) .5 oz. Saaz (5.8% AA, 30 min.) .5 oz. Saaz (5.8% AA, 15 min.) |
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| Yeast: | wyeast german ale | |||||||
| Carbonation: | kegged | |||||||
Recipe posted 02/25/09.
