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German Pale Ale
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | German Pale Ale | Style: | North German Altbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.052 | FG: | 1.008 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Grain: | .33 lb. American Munich .33 lb. Wheat malt |
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| Boil: | 75 minutes | SG 1.043 | 6 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Irish Moss 10 mins b4 end of boil | ||||||||
| Hops: | 50g Hallertauer (4.25% AA, 60 min.) 25g Hallertauer (4.25% AA, 10 min.) 14g Cascade (6% AA, 1 min.) |
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| Yeast: | Nottingham Ale | |||||||
| Log: | Brew Date: Oct 2, 1999 Keg Date: Oct 18, 1999 1st Taste: Oct 20, 1999 |
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| Carbonation: | 15 psi @ 45f | |||||||
| Tasting: | Crisp, clean and refreshing. | |||||||
Recipe posted 10/20/99.
