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LA VAMPIRESA ALTBIER
| Brewer: | El Azor Manchego | Email: | wonderbeer@hotmail.com | |||||
| Beer: | LA VAMPIRESA ALTBIER | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 3000g British Pilsner 500g Wheat malt 1000g British Munich 75g British chocolate |
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| Mash: | 70% efficiency | |||||||
| Boil: | 90 minutes | SG 1.042 | 23 liters | |||||
| 1/2 Irish Moss (last 15 min) | ||||||||
| Hops: | 40g Hallertauer Perle (6.9% AA, 90 min.) 20g Hallertauer Perle (6.9% AA, 30 min.) 10g Hallertauer Perle (aroma) |
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| Yeast: | Safbrew US-05 | |||||||
Recipe posted 02/20/10.
