Basic Pale Ale

Basic Pale Ale - A good starting point to customize your own recipe

Brewer:	Leif		Email:	leifr@aol.com
URL:	http://leifr@aol.com
Beer:	Basic Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	43 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Water:	50% My local water- 50% Distilled (Water Store)
Grain:	8 lb. American 2-row 1 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils)
Mash:	70% efficiency
	122° 25 min. 145° 50 min. 157° 20 Min. Raise to 168° Sparge 170° Collect 4 Gal.
Boil:	90 minutes	SG 1.032	7.5 gallons
Hops:	.75 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (6% AA, 5 min.)
Yeast:	American Ale. 1 Quart Starter oxygenate wort with stone and small oxygen bottle 45 Sec.

Recipe posted 02/20/00.