Palm and Date ale

Curious what a standard Pale Ale would taste like
if I added Dates and Palm Sugar to thee boil

Brewer:	Jeff Schoellerman		Email:	jeffschoellerman@cox.net
Beer:	Palm and Date ale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	48 IBU
OG:	1.086		FG:	1.008
Alcohol:	10.0% v/v (7.9% w/w)
Grain:	12 lb. American 2-row 8 oz. American victory 8 oz. Belgian aromatic 8 oz. American crystal 40L 8 oz. Rolled oats 3 oz. acidulated
Mash:	75% efficiency
	Single infusion, 150°
Boil:	80 minutes	SG 1.054	8 gallons
	1 lb. Palm sugar 1 lb. Dates
	Plam Sugar and Dates
Hops:	.5 oz. Cascade (5.5% AA, 60 min.) .5 oz. newport (9.3% AA, 60 min.) .25 oz. Cascade (5.5% AA, 45 min.) .5 oz. crystal (2.8% AA, 45 min.) .25 oz. Willamette (4.8% AA, 30 min.) .25 oz. crystal (2.8% AA, 30 min.) .5 oz. Willamette (4.8% AA, 15 min.) .25 oz. crystal (2.8% AA, 15 min.) .5 oz. Willamette (aroma)
Yeast:	big starter of WL Ca Ale Yeast
Log:	Pitched yeast on 1'28/2012. OG = 1.09

Recipe posted 01/28/12.