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Rosies Brew

Batch # 119
Brewed 12-21-2012
Club brew - in memory of Rosie and for his dad Ron

Brewer: tinman Email: -
Beer: Rosies Brew Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
81 HCU (~30 SRM)
Bitterness: 48 IBU
OG: 1.057 FG: 1.010
Alcohol: 6.1% v/v (4.8% w/w)
Water: none - city water
Grain: 5 lb. 0 oz. American 2-row
5 lb. 0 oz. American Vienna
1 lb. 0 oz. American crystal 120L
0 lb. 4 oz. British black patent
0 lb. 4 oz. Roasted barley
Mash: 70% efficiency
154 deg mash / 3 hrs/ 4.5 gals 166 deg water
MO 180 10 mins
Boil: 60 minutes SG 1.044 6.5 gallons
IM at 10
Hops: .5 oz. Bravo (12% AA, 60 min.)
1 oz. Palisade (12% AA, 15 min.)
1 oz. Calypso (aroma)
Yeast: wyeast whitbread
Log: preboil 1.044
OG 1.054
Carbonation: 2.2 volumes Corn Sugar: 3.25 oz. for 5 gallons @ 60°F
Tasting: very good black ale....

Recipe posted 02/14/12.