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HopComet

Batch # 118
Brewed 12-11-2011

Brewer: tinman Email: -
Beer: HopComet Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 62 IBU
OG: 1.049 FG: 1.012
Alcohol: 4.8% v/v (3.8% w/w)
Water: None - city water
Grain: 8 lb. 0 oz. British Pilsner
2 lb. 0 oz. Wheat malt
2 lb. 0 oz. American crystal 40L
2 lb. 0 oz. Flaked corn
Mash: 53% efficiency
single infuse / 154 deg rest / 60 mins / 4 gal 170 deg water
MO 168 deg 10 mins / 4 gal 180 deg water
30 min batch sparge
Boil: 60 minutes SG 1.042 6.5 gallons
IM at 10
Hops: .75 oz. Comet (10.5% AA, 60 min.)
2 oz. Comet (10.5% AA, 15 min.)
2 oz. Comet (aroma)
Yeast: nottinghams and lavin 1118
Log: preboil 1.058
OG 1.058
Carbonation: 2.5 volumes Keg: 12.3 psi @ 40°F
Tasting: VERY TASTY - JUST TRYING "NEW" STRAIN OF HOPS

Recipe posted 02/14/12.