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Fridge Fodder
Clean out the fridge!
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Fridge Fodder | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.066 | FG: | 1.013 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 6 lb. 2-row 4 lb. Vienna 1 lb. 8 oz. Flaked corn 2 lb. Munich 1 lb. Melanoidin |
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| Mash: | 75% efficiency | |||||||
| 10@54 75@67 mashout@78 | ||||||||
| Boil: | 75 minutes | SG 1.056 | 7 gallons | |||||
| Hop alphas estimated based on time in freezer Hop charges 15 mins after hot break Yeast nutrient at 10 |
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| Hops: | .25 oz. Zeus (16.3% AA, 60 min.) .4 oz. Saaz (7.5% AA, 25 min.) .25 oz. Zeus (16.3% AA, 25 min.) .33 oz. Amarillo (10.5% AA, 7 min.) .5 oz. Centennial (7% AA, 7 min.) .67 oz. Amarillo (10.5% AA, 2 min.) .5 oz. Zeus (aroma) |
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| Yeast: | Whirl hops 7 mins post-boil, before chilling wort Aerate wort ~15 mins prior to pitching yeast Wy Ringwood re-pitch from IPA (1L starter) |
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| Carbonation: | Medium Carbonation (3/4 cup corn sugar at bottling) | |||||||
Recipe posted 07/28/12.
