XContinental Pale

I'm using the last half runnings of a parti-gyle mash to create this recipe. I'm actually using 10 lb maris otter, 1 lb crystal, and 0.5 lb each of victory, wheat, and amber grains for the grain bill. Depending on what the OG is before the boil I may have to add some extract to bring it up to style.

Brewer:	Scott Oberlin		Email:	-
Beer:	XContinental Pale		Style:	American Pale Ale
Type:	All grain		Size:	3 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	40 IBU
OG:	1.058		FG:	1.012
Alcohol:	6.0% v/v (4.7% w/w)
Water:	Charcoal filtered water.
Grain:	5 lb. Maris Otter 4 oz. American victory 4 oz. British amber 8 oz. American crystal 20L 4 oz. Raw wheat
Mash:	75% efficiency
	Infusion Mash 154° until conversion.
Boil:	60 minutes	SG 1.044	4 gallons
	Whirlfloc tabs
Hops:	0.25 oz. Summit (18% AA, 60 min.) 0.25 oz. Cascade (6% AA, 30 min.) 0.25 oz. Challenger (7% AA, 15 min.) 0.25 oz. Cascade (aroma) 0.25 oz. Challenger (aroma) 0.5 oz. Cascade(dry) (aroma) 0.25 oz. Summit(dry) (aroma)
Yeast:	Wyeast 1332
Log:	Plan to do primary then dry hop secondary then mini keg with forced carbonation 2ga. and bottle the remaining.
Carbonation:	Force carbonate to style. Those in bottle will obviously bottle ferment to style

Recipe posted 09/17/12.