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PUNK Punkin
| Brewer: | Matt | Email: | - | |||||
| Beer: | PUNK Punkin | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 7 lb. German Pilsner 2 lb. Belgian Munich 1 lb. British crystal 50-60L |
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| Mash: | 70% efficiency | |||||||
| Boil: | 90 minutes | SG 1.044 | 6 gallons | |||||
| Irish Moss Gypsum In MASH - PUMPKIN Roasted 1 hour 350 degrees and mashed - 7- 10 lbs Rice Hulls - 1 lbs. Spices 1 tsp Cin, 1/2 tsp each of nutmeg,ginger, 1/4 t vanilla and allspice |
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| Hops: | 1 oz. Cluster (or whatever) (7% AA, 60 min.) 1 oz. Hops from Garden (5% AA, 30 min.) 1 oz. Hops from Garden (5% AA, 15 min.) |
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| Yeast: | Muntons Dry | |||||||
Recipe posted 10/13/12.
