Spooky Pumpkin Ale (II)

A little Halloween Treat.

Brewer:	Fab		Email:	fabricio723@yahoo.com
Beer:	Spooky Pumpkin Ale (II)		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	71 HCU (~28 SRM)		Bitterness:	18 IBU
OG:	1.063		FG:	1.010
Alcohol:	6.9% v/v (5.4% w/w)
Grain:	.23kg Belgian aromatic .23kg Melandoida Malt .46kg Belgian Special B .47kg Special Roast
Steep:	Steep grains for 45 minutes at 155°F. Steep 1.75 lbs of baked Cinderella pumpkin 45 minutes at 155°F
Boil:	30 minutes	SG 1.053	6 gallons
	2.69kg Light malt extract 0.37kg Brown sugar 0.20kg Dextro
	Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add spices (3 tsp pumpkin pie spice and 9 grams of sweet orange peel) at last 5 minutes of hop boil.
Hops:	10g Cluster (7% AA, 60 min.) 10g Fuggles (4.75% AA, 45 min.) 10g Tettnanger (4.5% AA, 30 min.)
Yeast:	Munton Dry
Log:	Add the 2.5 lbs of Cinderella pumpkin used from the steeping into primary fermentation.

Recipe posted 10/20/12.