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Shagtown Pale Ale
| Brewer: | Dan Johnson | Email: | shagNOSPAM@ipass.net | |||||
| Beer: | Shagtown Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Grain: | 6 lb. American 2-row 12 lb. British pale 3 lb. Wheat malt 1 lb. American crystal 20L 1 lb. American crystal 40L 1 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| 90 min @ 149 | ||||||||
| Boil: | 90 minutes | SG 1.050 | 13.5 gallons | |||||
| Hops: | 3 oz. Northern Brewer (6.9% AA, 60 min.) 2 oz. Cascade (5.5% AA, 30 min.) 1 oz. Northern Brewer (6.9% AA, 30 min.) 2 oz. Cascade (aroma) |
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| Yeast: | Wyeast American II #1272 | |||||||
Recipe posted 11/18/97.
