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Daily Scaled
Easy drinkin everyday pale
Scaled to make 9 gal (4.5gal apiece in 2 carboys) from an 8gal brewpot
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Daily Scaled | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 9 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.060 | FG: | 1.013 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 10 lb. 12 oz. 2-row 4 lb. Vienna 2 lb. Flaked corn 2 lb. 12 oz. Munich 1 lb. 12 oz. Melanoidin |
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| Mash: | 70% efficiency | |||||||
| 10@54 75@64 mashout@78 Mash thickness 1.125qt/lb to fit in small brewpot - 7 2/3 gal mash |
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| Boil: | 75 minutes | SG 1.077 | 7 gallons | |||||
| Hop charges 15 mins after hot break Yeast nutrient at 10 |
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| Hops: | 1 oz. Styrian Aurora or strong Goldings (8% AA, 60 min.) 0.33 oz. Zeus (15% AA, 25 min.) 1 oz. Styrian Aurora or strong Goldings (8% AA, 25 min.) 0.67 oz. Amarillo (10% AA, 7 min.) 1 oz. Centennial (7% AA, 7 min.) 1.33 oz. Amarillo (10% AA, 2 min.) 0.67 oz. Zeus (15% AA, 2 min.) 1 oz. Centennial (aroma) 1 oz. Zeus (aroma) |
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| Yeast: | Yeast TBD (trying something new this time) but 1-2L starter Cool wort before splitting between fermenters Top off fermenters with jugs of bottled drinking water or boiled tap water Aerate topped-off wort before splitting starter between fermenters |
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| Carbonation: | About 6-6 2/3 oz corn sugar | |||||||
Recipe posted 02/17/13.
