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Red Ale
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | Red Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | charcoal filtered | |||||||
| Grain: | 10 lb. German Pilsner 1 lb. Belgian biscuit 1 lb. American crystal 40L 1/8 lb. Roasted barley |
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| Mash: | 60% efficiency | |||||||
| mash in 4.5 gal. @154 deg. for 90 min. Sparge with 4.5 gal. @175 deg. | ||||||||
| Boil: | minutes | SG 1.042 | 6.5 gallons | |||||
| 1 tsp. Irish moss @15 min. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Nottingham Ale | |||||||
| Log: | Dry Hop with 1oz.fuggles | |||||||
Recipe posted 03/31/00.
