The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Ale

Brewer: Daniel Email: daniel.valentin@live.se
Beer: Ale Style: American Pale Ale
Type: Extract Size: 15 liters
Color:
8 HCU (~6 SRM)
Bitterness: 23 IBU
OG: 1.052 FG: 1.016
Alcohol: 4.7% v/v (3.7% w/w)
Boil: 60 minutes SG 1.098 8 liters
2kg Light dry malt extract
Hops: 40g Hallertauer (4.25% AA, 60 min.)
30g Hallertauer (4.25% AA, 15 min.)
25g Hallertauer (aroma)
Yeast: Safeale 04
Carbonation: 2.2 volumes Cane Sugar: 71.6g for 14 liters @ 20°C

Recipe posted 05/07/13.