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Strawberry-Rhubarb Ale
| Brewer: | SS | Email: | - | |||||
| Beer: | Strawberry-Rhubarb Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 7 lb. 3 oz. American 2-row 2 lb. Wheat malt .75 lb. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.049 | 6.5 gallons | |||||
| .5 lb. Cane sugar | ||||||||
| Hops: | .5 oz. Saaz (3.75% AA, 60 min.) | |||||||
| Yeast: | Use American Ale or US-05 | |||||||
| Log: | After 3 or 4 days of active fermentation, add 2 lbs strawberries and 2 lbs Rhubarb to secondary fermentor for 1 week. The strawberries were frozen and the rhubarb was fresh cut then frozen and blanched before adding to fermentor with 1/2 cup sugar. | |||||||
Recipe posted 05/26/13.
