 |
 |
 |
 |
 |
 |
 |
GF Blueberry
| Brewer: | Fab | Email: | - | |||||
| Beer: | GF Blueberry | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 2.125 gallons | |||||
| Color: |
|
Bitterness: | 34 IBU | |||||
| OG: | 1.076 | FG: | 1.010 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Boil: | minutes | SG 1.076 | 2.125 gallons | |||||
| 3 lb. Light malt extract 6 oz. Brown sugar 6 oz. Honey 6 oz. Dextro |
||||||||
| Last 15 minutes of boil add the following: 6 oz honey 1 tsp of Lime 1 tsp of Irish Moss 1 tsp of Wyeast Secondary: Add 2 Lbs of Fresh Blueberry. Boil and strain then mash and place into fermentor, then place primary into it. |
||||||||
| Hops: | 7.1g Spalt (6.75% AA, 60 min.) 21g Tettnanger (4.5% AA, 45 min.) |
|||||||
| Yeast: | Safale US-05 | |||||||
Recipe posted 08/04/13.
