RM135C1 - BE PREPARED ALE

2.25 GALLON - 22 Bottles (12 oz.) - ABV: 5.5%
A "SUPER BITTER" BUT GREAT TASTING ALE.

Brewer:	Rick Champion		Email:	rickchmpn@yahoo.com
Beer:	RM135C1 - BE PREPARED ALE		Style:	INDIA PALE ALE-ABV: 5.5%
Type:	Extract w/grain		Size:	2.25 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	121 IBU
OG:	1.052		FG:	1.009
Alcohol:	5.5% v/v (4.3% w/w)
Water:	All Store Bought Crystal Brand Mineral Water.
Grain:	1.00 oz. American Crystal 60L (Steeped @ 155 Deg. F for 45 Min.)
Boil:	35 minutes	SG 1.047	2.50 gallons
	24.00 oz. Pale Malt Extract LME 16.00 oz. Light German Munich LME 8.00 oz. Amber Dry Malt Extract DME
	Irish Moss (Whirlfloc) not used.
Hops:	28.0g HBC 342 Experimental Hops (11.4% AA, 35 min.) 10.0g German Perle (8.5% AA, 35 min.) 4.0g Hallertauer (4.5% AA, 15 min.) 10.0g Williamette (4.8% AA, 15 min.) 11.0g German Spalt (3.2% AA, 15 min.) 5.0g German Select (4.0% AA, 15 min.) 3.0g Hallertauer (aroma) 7.0g Williamette (aroma) 7.0g German Select (aroma) 14.0g DRY HOP (GERMAN SELECT) (aroma)
Yeast:	1 FULL PKG Nottingham/Danstar Ale Yeast 57°F - 70°F. This batch brewed at 63°F.
Log:	Brewed: AUGUST 4, 2013 Bottled: AUGUST 30, 2013 Isinglass Not Used/Not Needed!
Carbonation:	2.6 volumes	Corn Sugar: 60.5g for 2.25 gallons @ 70°F
	7/8 tsp. CANE Sugar per 12 ounce bottle.
Tasting:	Even though it has conditioned for only 2 weeks, the flavor is very good.

Recipe posted 09/12/13.