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Hop Dog 2014
Brewed March 20, 2014
| Brewer: | Barry Tingleff | Email: | - | |||||
| Beer: | Hop Dog 2014 | Style: | American India Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | All water is RO | |||||||
| Grain: | 19 lb. Briess 2-row Pale .5 lb. Briess White Wheat malt 2.5 lb. Castle Chateau Belgian Munich Light .5 lb. Great Western crystal 40L 1 lb. Weyermann Melanoidin malt |
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| Mash: | 77% efficiency | |||||||
| Mashed in w/ 162°F hot liquor to rest at 152°F for 1 hour. Check sacrification w/iodine. Mash out w/ 175°F hot liquor to collect 14 gal. | ||||||||
| Boil: | 60 minutes | SG 1.048 | 14 gallons | |||||
| Hops: | 2 oz. Northern Brewer (whole) (9.9% AA, 60 min.) 1 oz. Cascade (whole) (7.7% AA, 45 min.) 1 oz. Cascade (whole) (8.9% AA, 45 min.) 1 oz. Cascade (whole) (7.7% AA, 30 min.) 1 oz. Cascade (whole) (7.7% AA, 15 min.) |
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| Yeast: | 1000 ml. starter of Wyeast 1056 American Ale yeast. Had good fermentation in 4 hours. | |||||||
| Log: | Fermenting at 66°F on water bath until it reaches 1.015 FG. | |||||||
| Carbonation: | 2.6 volumes | Keg: 29.2 psi @ 68°F | ||||||
| Carbonate in corney keg. | ||||||||
Recipe posted 03/23/14.
