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J&V's Citra Blonde
A citra-forward blonde for an upcoming wedding!
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | J&V's Citra Blonde | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 17 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | Tap in the mash, RO for the sparge. | |||||||
| Grain: | 13 lb. American 2-row 6 lb. 13 oz. Marris Otter Malt 2. lb. 8.375 oz. American crystal 15L |
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| Mash: | 84% efficiency | |||||||
| 152 for 60 minutes, mash out. | ||||||||
| Boil: | 60 minutes | SG 1.037 | 19 gallons | |||||
| Whirlfloc; nutrients. | ||||||||
| Hops: | 2.0 oz. Citra (10.5% AA, 10 min.) 1.0 oz. Centennial (10% AA, 10 min.) 2.0 oz. Citra (10.5% AA, 5 min.) 1.0 oz. Centennial (10% AA, 5 min.) 2.0 oz. Citra (10.5% AA, 1 min.) 1.0 oz. Centennial (10% AA, 1 min.) |
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| Yeast: | US05 rehydrated. | |||||||
| Log: | Total of 6 oz Citra dry hops for 7 days. Cold crash with gelatin for one week before dry hopping at room temperature. Cold crash for last 24 hours of dry hopping and rack to kegs. | |||||||
| Carbonation: | Force carb to 2.5 volumes. | |||||||
Recipe posted 07/16/14.
