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APA 2
Second pale ale recipe
| Brewer: | KOBB | Email: | - | |||||
| Beer: | APA 2 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Naperville tap I tsp gypsum to mash |
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| Grain: | 8 lb. American 2-row 8 oz. American crystal 20L 8 oz. Wheat malt 4 oz. American crystal 40L |
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| Mash: | 83% efficiency | |||||||
| 153 60 min | ||||||||
| Boil: | 90 minutes | SG 1.045 | 6.5 gallons | |||||
| 3.7 oz. Cane sugar | ||||||||
| 1tsp gypsum | ||||||||
| Hops: | .5 oz. Columbus (15.3% AA, 20 min.) .5 oz. Centennial (10.5% AA, 15 min.) .5 oz. Chinook (12% AA, 15 min.) .5 oz. Centennial (10.5% AA, 5 min.) .5 oz. Simcoe (12% AA, 5 min.) .5 oz. Citra (16% AA, 5 min.) 1 oz. Centennial (aroma) .5 oz. Chinook (aroma) .5 oz. Simcoe (aroma) .5 oz. Columbus (aroma) .5 oz. Citra (aroma) |
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| Yeast: | S04 | |||||||
| Carbonation: | Primed with 3.8 oz table sugar to achieve est. 2.4 measure/volume | |||||||
Recipe posted 08/29/14.
