Wicked Stepmother Stawberry Blonde

I smashed 4lbs of ripe strawberries in a pan and heated to a boil then added 1.0 lb of honey and 2 tbls of vanilla extract. I added this to the boil in the last 20 min

Brewer:	Derek Barrington		Email:	dbarrington1@comcast.net
Beer:	Wicked Stepmother Stawberry Blonde		Style:	American Pale Ale
Type:	Extract w/grain		Size:	6 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	24 IBU
OG:	1.042		FG:	1.008
Alcohol:	4.4% v/v (3.4% w/w)
Water:	watermill express RO water
Grain:	1 lb. Dextrine malt (Cara-Pils)
Steep:	steeped the cara pills in a bag for 2 hours after bringing it to 160 degs F
Boil:	60 minutes	SG 1.039	6.5 gallons
	5 lb. Light malt extract 1 lb. Honey 4 lb. Strawberrys
	I used Irish moss in the last 10 min.
Hops:	1 oz. Cascade (5% AA, 60 min.) 1 oz. Cascade (5% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	had some old Pacman yeast but it did not get started in the starter so last min I added Nottingham dry yeast until the starter was raging then pitched in to the 80 deg wort
Log:	Brewed on 3/30/2015

Recipe posted 03/31/15.