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Summer Sunshine Session
Formulated for my man Michael "down under". I'm humbled that you're using my stuff in your brewery. Cheers mate! (send me a bottle!)
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Summer Sunshine Session | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | Tapwater with 1 TBS gypsum added | |||||||
| Grain: | 6 lb. 4 oz. American 2-row 1 lb. American Munich 9 oz. American crystal 20L 8 oz. White Wheat Malt |
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| Mash: | 75% efficiency | |||||||
| 153°F for 60 minutes. 1 gallon decoction added to 1 gallon boiling water. Bring decoction to boil and reintroduce to the mash to mash out at 165°F for 10 minutes. Continuously sparge with 170°F water to collect 7.5 gallons in the brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.030 | 7.5 gallons | |||||
| At the end of the boil, add aroma hops and whirlpool for 10-15 minutes before chilling the wort. | ||||||||
| Hops: | .5 oz. Magnum (12% AA, 60 min.) 2 oz. Australian Galaxy (12% AA, 5 min.) 1 oz. Australian Galaxy (aroma) 3 oz. Australian Summer (aroma) |
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| Yeast: | WLP051 (California V) in a 2000 ml starter. | |||||||
| Log: | Hold at 67°F for 4-5 days. Hold 2 additional days at fermentation temp for diacetyl rest before cooling to 50°F. Rack to secondary. Dry hop with 2 oz Summer, 1 oz Galaxy for 10 days at 50°F. Allow temp to rise to 60°F. Rouse hops with CO2 at days 2, 5 and 8. Rack to tertiary fermenter at day 9. Cool for two days at 40°F and finally cool to 33°F. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
Recipe posted 04/14/15.
