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Waterman Road APA v3
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Waterman Road APA v3 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.75 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | All PA Spring Water (9 Gallons total for both Mash & Sparge) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 2 lb. Rye (raw) 1 lb. Rice Hulls (to prevent slow or stuck sparge due to Rye) |
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| Mash: | 70% efficiency | |||||||
| Mash for 60 minutes @ 155° Target Temperature: 155° Strike Water Volume: 4.6875 Gallons (1.25 Quarts/Pound) Grain Mass: 15 Pounds Grain Temperature: 70° Temperature to heat strike water to: 170.3 |
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| Boil: | 60 minutes | SG 1.051 | 7 gallons | |||||
| 1 tablet Whirlfloc @ 15 minutes left in boil 1 oz. cracked black peppercorns at flameout |
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| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 2 pkgs Safale 05 | |||||||
| Carbonation: | Bottle condition w/ 5 oz. corn sugar | |||||||
Recipe posted 07/20/15.
