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Calpale

Brewer: Jim Massa Email: james7047@comcast.net
Beer: Calpale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 50 IBU
OG: 1.050 FG: 1.011
Alcohol: 5.1% v/v (4.0% w/w)
Water: Filtered
Grain: 8 oz. American crystal 40L
Steep: in bag to 170 °
Boil: 60 minutes SG 1.050 5 gallons
6 lb. Light malt extract
8 oz. Brown sugar
Hops: 1 oz. Cascade (6% AA, 60 min.)
.5 oz. Mt. Hood (3.6% AA, 30 min.)
.5 oz. Bravo (15.2% AA, 30 min.)
.5 oz. Perle (5.5% AA, 15 min.)
Yeast: safale 05
Carbonation: 1/2 cup for keg conditioning powdered sugar

Recipe posted 12/22/15.