 |
 |
 |
 |
 |
 |
 |
CyClone of Liberty Ale
A Liberty Ale by Anchor clone done my way.
| Brewer: | MadInstinct | Email: | - | |||||
| Beer: | CyClone of Liberty Ale | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 72 IBU | |||||
| OG: | 1.068 | FG: | 1.015 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | 1/8 teaspoon salt, 1/2 teaspoon gypsum, 1/2 teaspoon Epsom salt | |||||||
| Grain: | 2 lb. American 2-row 1 lb. Belgian pale 12 oz. American crystal 20L |
|||||||
| Mash: | 60% efficiency | |||||||
| 1 gallon water added to mash to temperature 150 F. Sparge with 1.5 gallons water at 160 degrees. runoff is 2.0 gallons or so. | ||||||||
| Boil: | 60 minutes | SG 1.061 | 5.5 gallons | |||||
| 3 lb. 4 oz. Light malt extract 3 lb. Light dry malt extract |
||||||||
| 5.5 gallons. 3.5 gallons added and started pre sparge. When 180, began adding extracts. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 45 min.) 1 oz. Chinook (12% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | Safale us-5 Dry Ale yeast. | |||||||
Recipe posted 03/25/16.
